If you’re searching for a quick, flavorful, and moist meatloaf recipe that’s both easy to make and incredibly satisfying, this Stove Top Stuffing Meatloaf is the answer. Combining the savory goodness of Stove Top Stuffing with ground meat creates a juicy, tender, and fuss-free dish that’s perfect for busy weeknights, family dinners, or even potluck gatherings. Plus, it’s ready in under an hour and requires minimal prep work. Let’s dive into the details of this comfort food classic and explore how you can make it your own.
Table of Contents
Why You’ll Love This Recipe
This Stove Top Stuffing Meatloaf stands out for several reasons:
- Effortless Preparation: With just a handful of ingredients and minimal prep time, this recipe is perfect for busy cooks.
- Unbeatable Moisture: The Stove Top Stuffing mix acts as a binder and adds moisture, ensuring your meatloaf stays juicy and tender.
- Customizable: Whether you prefer beef, turkey, chicken, or a mix, this recipe adapts to your tastes.
- Family-Friendly: Kids and adults alike will love the savory, comforting flavors of this dish.
- Versatile: Serve it as a main course, slice it for sandwiches, or enjoy it as leftovers—it’s delicious every time.
Ingredients
Here’s everything you’ll need to make this delicious and easy meatloaf:
Main Ingredients
- 1 box (6 oz) Stove Top Stuffing Mix (chicken or savory herb flavor works best)
- 1 lb ground beef (or substitute with ground turkey, chicken, or pork)
- 1/2 cup water
- 1 egg, beaten
- 1/4 cup ketchup (plus extra for topping)
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Optional Add-Ins
- 1/2 cup finely chopped onions
- 1/2 cup shredded carrots
- 1/4 cup diced bell peppers
- 1 tbsp Worcestershire sauce (for extra depth of flavor)
Step-by-Step Instructions
Follow these simple steps to create a perfectly moist and flavorful meatloaf:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal and cleanup.
2. Prepare the Stuffing Mixture
In a large mixing bowl, combine the Stove Top Stuffing Mix, water, and milk. Stir well and let the mixture sit for about 5 minutes. This allows the stuffing to absorb the liquid and soften, which is key to creating a moist and cohesive meatloaf.
3. Add the Remaining Ingredients
To the stuffing mixture, add the ground meat, beaten egg, ketchup, garlic powder, onion powder, and black pepper. If you’re using any optional add-ins like onions, carrots, or Worcestershire sauce, add them now. Gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf dense.
4. Shape the Meatloaf
Transfer the mixture to the prepared loaf pan, pressing it down gently to form an even layer. Use a spatula or the back of a spoon to smooth the top. For a sweet and tangy glaze, spread a thin layer of ketchup over the top of the meatloaf.
5. Bake to Perfection
Place the loaf pan in the preheated oven and bake for 40-45 minutes. To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should read 160°F (71°C) for beef or 165°F (74°C) for poultry.
6. Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring it stays moist and tender.
Tips and Tricks for the Best Meatloaf
Here are some expert tips to help you make the most delicious Stove Top Stuffing Meatloaf:
- Don’t Overmix: Overmixing the ingredients can result in a dense meatloaf. Mix just until everything is combined.
- Add Moisture: If you’re using lean ground meat like turkey or chicken, consider adding an extra tablespoon of milk or ketchup to keep the meatloaf moist.
- Customize the Flavor: Experiment with different Stove Top Stuffing flavors, such as cornbread or pork, to change up the taste.
- Use a Meat Thermometer: This is the best way to ensure your meatloaf is cooked through without overbaking it.
- Double the Recipe: If you’re feeding a crowd or want leftovers, simply double the ingredients and use a larger baking dish.
How to Serve
This Stove Top Stuffing Meatloaf is incredibly versatile and pairs well with a variety of sides. Here are some serving suggestions:
- Classic Comfort Food Pairing: Serve with mashed potatoes and steamed green beans for a hearty, comforting meal.
- Light and Fresh: Pair with a crisp garden salad and roasted vegetables for a balanced dinner.
- Sandwich Style: Slice the meatloaf and use it to make sandwiches with your favorite bread, lettuce, and tomato.
- Potluck Perfect: Bring this meatloaf to your next gathering—it’s easy to transport and always a hit.
Make Ahead and Storage
This meatloaf is not only easy to make but also great for meal prep and leftovers. Here’s how to handle it:
Make Ahead
- You can assemble the meatloaf up to a day in advance. Cover the loaf pan with plastic wrap and refrigerate until ready to bake. Add a few extra minutes to the baking time if the meatloaf is cold from the fridge.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
- To reheat, place slices in the microwave for 1-2 minutes or warm them in the oven at 350°F (175°C) until heated through.
Freezing
- Wrap the cooked meatloaf tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use a different stuffing mix?
Yes, any brand of stuffing mix will work, but Stove Top is recommended for its flavor and texture.
2. Can I make this gluten-free?
Absolutely! Use a gluten-free stuffing mix and ensure all other ingredients are gluten-free.
3. Can I cook this in a slow cooker?
Yes! Shape the meatloaf and place it in a greased slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
4. What’s the best way to prevent a dry meatloaf?
Using Stove Top Stuffing and not overmixing the ingredients helps keep the meatloaf moist and tender.
5. Can I add cheese to this recipe?
Yes! Stir in 1/2 cup of shredded cheddar or mozzarella for a cheesy twist.
Conclusion
This Easy & Moist Stove Top Stuffing Meatloaf is a simple, delicious, and foolproof recipe that’s sure to become a family favorite. With its juicy texture and savory flavor, it’s the perfect comfort food for any occasion. Whether you’re cooking for a weeknight dinner, a holiday meal, or meal prepping for the week, this meatloaf delivers on both taste and convenience. Give it a try and enjoy the ease and deliciousness of this classic dish!
Happy cooking!